Pouch with Kasa leaves
Jump to navigation
Jump to search
Kasa leaves are a non-flowering water plant that grow almost exclusively in its namesake city.
Bunches of cinnobar leaves slowly float down the Kasa canals with roots that drag across the bottom of the water. The roots catch any fish, crustaceans and organic waste that get tangled in their stringy embrace. Once caught, the leaves suck the nutrients from its spoils while floating peacefully downstream.
The roots of the plant are toxic and may cause a numbing of the tongue if consumed. The leaves however are edible and can be ground down to a briny, cinnobar paste that is quite lovely with fish.
Firo Leng, Professor of Herbalism and Natural Medicine at the Rivenleaf University
Availability
Exchanges
Pouch with Kasa leaves can be given to Tobacco Connoisseur in exchange for a Tobacconist's credit knot
Explore
Images
Kasa
