- Kadd Baht Myr in Kasa during the day
- Lomi in Kasa
Frankly, Kasyran rolls can only be called that if they are prepared in accordance with the old techniques. Let the yeast rest a fortnight beneath the starlit sky, and feed it every morning. Mix a generous amount of cider into the dough, and bake the roll on a metal sheet that has seen the bloodshed of battle.
New-style Kasyran roll can be exchanged with Kuus in return for Knots on insect habits and some quest advice.