Foreign trader's seasoning
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Referring to my previous research on the matter: Food plants in hot and humid climates are more quickly set upon by insects and mould. Plants that are considered more spicy, however, appear to take longer to decompose. This could explain why spicier plants grow in hot climates, using the spice as a deterrent to ward off smaller creatures.
Fateng Leng, Professor of Herbalism and Foreign cultures at the Rivenleaf University.